Magister Ilmu dan Teknologi Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 001001
9
Authors
26.756
SINTA Score Overall
7.577
SINTA Score 3Yr
3.822
SINTA Score Overall Productivity
1.082
SINTA Score 3Yr Productivity
Analytical Methods Used for Assessing the Quality of Food Products
Widiastuti Setyaningsih CRC Press
2023 Boca Raton, London, New York ISBN : 9781003265955
Local Food Diversification and its (Sustainability) Challenges
Prof. Dr. Ir. Eni Harmayani, M.Sc. John wiley & sons Ltd.
2017 Oxford ISBN : 9781119072768
Makanan Tradisional Indonesia Seri I: Kelompok Makanan Fermentasi Dan Makanan Yang Populer Di Masyarakat
Prof. Dr. Ir. Eni Harmayani, M.Sc.(1); Prof. Dr. Ir. Umar Santoso, M.Sc.(2); Prof. Dr. Ir. Murdijati Gardjito(3) UGM Press
2017 Yogyakarta ISBN : 9786023861439
Makanan Tradisional Indonesia Seri 2: Makanan Tradisional Yang Populer
Prof. Dr. Ir. Eni Harmayani, M.Sc.(1); Prof. Dr. Ir. Umar Santoso, M.Sc.(2); Prof. Dr. Ir. Murdijati Gardjito(3) UGM Press
2017 Yogyakarta ISBN : 9786023862214
Analisis pangan
penulis, Umar Santoso...[et al.] Gadjah Mada University Press
2018 Yogyakarta ISBN : 9786023863389
Extractive Industry, Policy Innovations and Civil Society Movement in Southeast Asia: An Introduction
Editor: Amanda Savirani, Hasrul Hanif, Poppy Sulistyaning Winanti Polgov
2017 Yogyakarta ISBN : 9786026093332
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 269 1,274 164
Citation 3,768 12,171 1,930
Get More with SINTA Insight

Go to Insight