Magister Ilmu dan Teknologi Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 001001
9
Authors
26.756
SINTA Score Overall
7.577
SINTA Score 3Yr
3.822
SINTA Score Overall Productivity
1.082
SINTA Score 3Yr Productivity
Latest number of publications
Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference
Q3 Journal Trends in Sciences
Creator : Oktaviani N.M.D.
2024 0 cited
Integrating natural resource resilience and agroecology: policy on protecting agricultural land from degradation in Magelang District, Central Java Province
Q3 Journal Journal of Degraded and Mining Lands Management
Creator : Widayanti W.K.P.
2024 0 cited
Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 Journal Applied Food Biotechnology
Creator : Lebdoyono R.
2024 0 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q2 Journal CYTA - Journal of Food
Creator : Estiasih T.
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 Journal Food Chemistry
Creator : Anggraeni A.A.
2024 4 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Creator : Leliana L.
2024 0 cited
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence
Q3 Journal Functional Foods in Health and Disease
Creator : Firdhauzi A.
2024 0 cited
Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells
Q2 Journal Future Foods
Creator : Purba C.C.
2024 0 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with ?-amylase and glucoamylase
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Witasari L.D.
2024 0 cited
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 Journal Journal of Food Measurement and Characterization
Creator : Puspitasari D.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 269 1,274 164
Citation 3,767 12,156 1,930
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