Doktor Ilmu Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41021 CODE PT : 001001
7
Authors
31.899
SINTA Score Overall
5.061
SINTA Score 3Yr
4.557
SINTA Score Overall Productivity
723
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach
Q1 Journal Journal of Food Measurement and Characterization
Creator : Puspitasari D.
2024 0 cited
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 Journal Waste and Biomass Valorization
Creator : Munawaroh H.S.H.
2024 2 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 1 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 Journal AIP Conference Proceedings
Creator : Herawati E.R.N.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Pangestuti R.
2024 0 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with ?-amylase and glucoamylase
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Witasari L.D.
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 Journal Food Chemistry
Creator : Anggraeni A.A.
2024 4 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable ?-amylase and glucoamylase
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Witasari L.D.
2024 1 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 Journal Journal of Food Measurement and Characterization
Creator : Rahayu H.M.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 309 2,022 96
Citation 6,184 22,307 807
Get More with SINTA Insight

Go to Insight