Doktor Ilmu Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41021 CODE PT : 001001
6
Authors
31.057
SINTA Score Overall
4.225
SINTA Score 3Yr
5.176
SINTA Score Overall Productivity
704
SINTA Score 3Yr Productivity
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Starch and its Derivatives as Potential Source of Prebiotics)
Yudi Pranoto John Wiley & Sons, Ltd
2022 New York ISBN : 9781119701231
Legumes Research Volume 2 (book chapter: Bioactive Peptides from Legumes and Their Bioavailability)
Retno Indrati IntechOpen
2021 Croatia ISBN : 9781803569161
Antioksidan Pangan
Prof. Dr. Ir. Umar Santoso, M.Sc. Gadjah Mada University Press
2017 Yogyakarta ISBN : 9786023860708
Makanan Tradisional Indonesia Seri 3: Makanan Tradisonal Yang Populer (Menu Sepiring Lengkap dan Makanan Berbasis Buah-Buahan)
Murdijati Gardjito; Eni Harmayani; Umar Santoso UGM PRESS
2019 Yogyakarta ISBN : 9786023865123
Pengalaman Melembagakan Inovasi
Sri Raharjo; Sri Rahayoe; Atris Suyantohadi Gadjah Mada University Press
2021 Yogyakarta ISBN : 9786023869138
Gudeg
Prof. Dr. Ir. Umar Santoso, M.Sc.(1); Prof. Dr. Ir. Eni Harmayani, M.Sc. PT Penerbit IPB Press
2020 Bogor, Indonesia ISBN : 9786024409968
Pendidikan konsumsi pangan : aspek pengolahan dan keamanan
penulis, Retno Indrati, Murdijati Gardjito Kencana
2014 Jakarta ISBN : 9786027985667
Karakteristik Bahan Pangan
Yudi Pranoto IPB Press
2020 Bogor ISBN : 9786232562202
Ilmu Sensoris dan Aplikasinya
Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.(1); Dede Robiatul Adawiyah(2) PT Penerbit IPB Press
2020 Bogor ISBN : 9786232562219
Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI
Meta Mahendradatta, Winiati Pudji Rahayu, Umar Santoso, Giyatmi, Ardiansyah, Dwi Larasatie Nur Fibri, Feri Kusnandar, Yuli Witono IPB Press
2021 BOGOR ISBN : 9786232568938
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 274 1,966 83
Citation 6,328 23,412 716
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