Teknologi Industri Pertanian

UNIVERSITAS TRIBHUWANA TUNGGA DEWI KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41211 CODE PT : 071061
10
Authors
4.383
SINTA Score Overall
1.054
SINTA Score 3Yr
487
SINTA Score Overall Productivity
117
SINTA Score 3Yr Productivity
Latest number of publication
ANALISIS KELAYAKAN FINANSIAL WIRAUSAHA PRODUKTIF SAMCURRY (SAMOSA CURRY) MAHASISWA
Authors : Y Alexander, W Mushollaeni, Y Esika, FA Emon, ASD Kandar, GT Giur Yudishtira Journal: Indonesian Journal of Finance and Strategy Inside 4 (2 …, 2024
2024 0 cited no-Akreditation
Ammonia adsorbent development for white-shrimp ponds
Authors : L Tantalu, N Hidayat, B Suharto, I Nurika BIO Web of Conferences 90, 06002, 2024
2024 0 cited no-Akreditation
Proses Produksi Egg Roll Jagung Pulut (Zea mays certaina) Sebagai Kombinasi Tepung Terigu
Authors : S Paman, W Mushollaeni, W Wirawan Jurnal Riset Multidisiplin dan Inovasi Teknologi 2 (01), 73-85, 2024
2024 0 cited no-Akreditation
Pengaruh Fortifikasi Tepung Terigu Dengan Tepung Biji Alpukat (Persea Americana Mill) Pada Sifat Fisik Cookies
Authors : L Tantalu, KGS Ahmadi, W Wirawan, S Handayani, A Rahmawati, ...
2024 0 cited no-Akreditation
Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model
Authors : W Mushollaeni, A Rahmawati Pakistan Journal of Life and Social Sciences 22 (1), 1390-1400, 2024
2024 0 cited no-Akreditation
Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Authors : M Yulia, D Yunita, E Indarti, S Muliani, RA Lahmer IOP Conference Series: Earth and Environmental Science 1290 (1), 012028, 2024
2024 0 cited no-Akreditation
Chemical and Organoleptic Characteristic Banana Stem Chips Made from Kepok Banana (Musa Acuminata sp.) and Raja Banana (Musa acuminata sp.)
Authors : D Irawansyah, W Mushollaeni, A Rahmawati Indonesian Journal of Food Technology 3 (1), 26-39, 2024
2024 0 cited no-Akreditation
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Authors : T Estiasih, JE Witoyo, GKM Runtung, DDP Moelyono, AR Murini, ... CyTA - Journal of Food 22 (1), 1-11, 2024
2024 0 cited no-Akreditation
PEMANFAATAN LIMBAH IKAN TUNA DARI COLD STORAGE TUREN KABUPATEN MALANG SEBAGAI TERASI BUBUK: A Novel Method of Utilizing Tuna Waste from Turen Malang Regency’s Cold Storage to …
Authors : W Mushollaeni, L Tantalu Journal Of Industrial Engineering & Technology Innovation 2 (1), 1-9, 2024
2024 0 cited no-Akreditation
Pembuatan Egg Roll dari Tepung Labu Kuning (Cucurbita Muschata Durch) Modifikasi Sebagai Pengganti Tepung Terigu
Authors : YV Rading, W Mushollaeni, W Wirawan Jurnal Riset Multidisiplin dan Inovasi Teknologi 2 (01), 86-100, 2024
2024 0 cited no-Akreditation
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Article 30 812 21
Citation 141 3,455 62
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