Teknologi Pangan

UNIVERSITAS SWISS GERMAN KOTA TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 041026
5
Authors
4.474
SINTA Score Overall
676
SINTA Score 3Yr
746
SINTA Score Overall Productivity
113
SINTA Score 3Yr Productivity
Latest number of publications
A Review of the Effectiveness Natural Pigment as Antidiabetic to Decrease the Significant Risk For COVID-19 Disease
Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) Journal Akademik Universitas Swiss German Vol. 3 No. 2 (Feb 2022)93-107
2022 DOI: 10.33555/jffn.v3i2.89 S3 Journal
Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit
Universitas Dr Soetomo Food Science and Technology Journal (Foodscitech) Vol 4 No 1 (2021)8-15
2021 DOI: 10.25139/fst.v4i1.3319 S3 Journal
Optimization of Time, Temperature, and pH for the Extraction of Anthocyanin from Buni (Antidesma bunius) Fruit
Universitas Dr Soetomo Food Science and Technology Journal (Foodscitech) Vol 4 No 1 (2021)8-15
2021 DOI: 10.25139/fst.v4i1.3319 S3 Journal
TINJAUAN MANFAAT BUNGA TELANG (CLITORIA TERNATEA L.) BAGI KESEHATAN MANUSIA
Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) Journal Akademik Universitas Swiss German Vol 1 No 2 (2020)1-23
2020 DOI: 10.33555/jffn.v1i2.30 S3 Journal
ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 17, No 1 (2020)1-5
2020 DOI: 10.22146/ifnp.52037 S3 Journal
Color Characteristics and Stability of Anthocyanin in Fresh Thunbergia erecta Flower Extract
Ma Chung Research Center for Photosynthetic Pigments Indonesian Journal of Natural Pigments Vol 2 No 2 (2020): Agustus 202031
2020 DOI: 10.33479/ijnp.2020.02.02.31 S4 Journal
The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization
Department of Technology of Agricultural product (THP) Jambi University Indonesian Food Science & Technology Journal Vol. 3 No. 2 (2020): Vol 3 No 2, July 202034-37
2020 DOI: 10.22437/ifstj.v3i2.10185 S4 Journal
Design Application And Its Economic Analysis Of Quick Tempe Technology In Pamulang
Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI) Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I277-289
2019 DOI: 10.37695/pkmcsr.v2i0.473 no-S Journal
Developing Food Sensory Analysis Information System using Waterfall Software Engineering Model
Swiss German University Journal of Applied Information, Communication and Technology Vol. 4 No. 2 (2017)63-81
2017 DOI: 10.33555/ejaict.v4i2.85 no-S Journal
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Article 40 359 28
Citation 634 2,217 385
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