Teknologi Pangan

UNIVERSITAS SWISS GERMAN KAB. TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 041026
7
Authors
4.152
SINTA Score Overall
518
SINTA Score 3Yr
461
SINTA Score Overall Productivity
58
SINTA Score 3Yr Productivity
Latest number of publications
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Q4 Journal Food Science and Technology (United States)
Creator : Marpaung A.M.
2023 0 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Q2 Journal Science and Technology Indonesia
Creator : Marpaung A.M.
2023 0 cited
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Iman M.N.
2023 1 cited
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Q3 Journal International Food Research Journal
Creator : Marpaung A.M.
2023 1 cited
Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris
Q4 Journal Agriculture and Natural Resources
Creator : Dwiyanti M.S.
2022 0 cited
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Putri S.P.
2022 28 cited
Post-harvest and Extraction Conditions for the Optimum Alpha Glucosidase Inhibitory Activity of Stenochlaena palustris
Q2 Journal International Journal of Technology
Creator : Gunawan-Puteri M.D.P.T.
2021 5 cited
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Q3 Journal Food Research
Creator : Daniella S.
2021 1 cited
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Rahmawati D.
2021 14 cited
Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts
Q2 Journal Agriculture and Natural Resources
Creator : Marpaung A.M.
2020 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 377 25
Citation 584 2,066 348
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