Teknologi Pangan

UNIVERSITAS DJUANDA KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 041019
17
Authors
7.103
SINTA Score Overall
2.746
SINTA Score 3Yr
418
SINTA Score Overall Productivity
162
SINTA Score 3Yr Productivity
Lemak hewani : kimia, pengolahan, dan analisis
penulis, Aminullah, Mardiah, Lukmanul Hakim ; editor, Aminullah Unida Press
2018 ISBN : 9786026585325
Buah campolay : karakteristik dan aplikasi
penulis, Sri Rejeki Retna Pertiwi, Aminullah, Titi Rohmayanti Unida Press
2019 Bogor ISBN : 9786026585578
Makanan lansia berbasis tepung labu parang (Cucurbita moschata d.)
Mardiah, Aji Jumiono, Rina Kaniawati CV. Penerbit Lakeisha
2021 Jakarta ISBN : 9786234200287
Penanganan Produk Nabati Pasca Panen
Arti Hastuti S.TP., M.TP CV. Edupedia Publisher
2024 Majalengka ISBN : 9786238643431
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 827 27
Citation 264 2,174 179
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