Teknologi Pangan

UNIVERSITAS PASUNDAN KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 041008
5
Authors
2.461
SINTA Score Overall
649
SINTA Score 3Yr
492
SINTA Score Overall Productivity
130
SINTA Score 3Yr Productivity
Latest number of publications
Pengaruh Konsentrasi Sorbitol dan Variasi Tingkat Penyangraian Terhadak Karakteristik Fisikokimia dan Organoleptik Kopi Robusta Cililin
Politeknik Negeri Lampung. Jurnal Penelitian Pertanian Terapan Vol 24 No 1 (2024)96-110
2024 DOI: 10.25181/jppt.v24i1.3162 S2 Journal
Optimization of Fluid-Type Roasting Machine on Robusta Roasted Coffee Characteristics
Green Engineering Society Journal of Applied Agricultural Science and Technology Vol. 8 No. 3 (2024): Journal of Applied Agricultural Science and Technology359-374
2024 DOI: 10.55043/jaast.v8i3.282 S2 Journal
Model of Start Up Management to Strengthen Student Entrepreneurship Program in The MERDEKA Campus
PT Mattawang Mediatama Solution Quantitative Economics and Management Studies Vol. 4 No. 1 (2023)51-60
2023 DOI: 10.35877/454RI.qems1369 S3 Journal
EVALUASI MUTU PRODUK AKHIR MINUMAN PASTEURISASI PADA UNIT LINE PROSES PRODUKSI DI PRODI TEKNOLOGI PANGAN FAKULTAS TEKNIK UNIVERSITAS PASUNDAN
Department of Food Technology, Universitas Pasundan, Bandung Pasundan Food Technology Journal (PFTJ) Vol 10 No 1 (2023): PASUNDAN FOOD TECHNOLOGY JOURNAL25-34
2023 DOI: 10.23969/pftj.v10i1.7221 S4 Journal
OPTIMALISASI FORMULA MINUMAN OLAHAN JERUK NIPIS (Citrus aurantifolia) DENGAN PARAMETER KAREKTERISTIK PRODUK
Politeknik Negeri Lampung. Jurnal Penelitian Pertanian Terapan Vol 23 No 2 (2023)288-301
2023 DOI: 10.25181/jppt.v23i2.2923 S2 Journal
Optimization of Trigona Honey and Coating Material Formulations for Antioxidants and Physical Properties of Microencapsulation of Coriander Seed Extract Using the D-Optimal Mixture Method
Publisher Cv. Inara International Journal of Science, Technology & Management Vol. 4 No. 4 (2023): July 2023826-833
2023 DOI: 10.46729/ijstm.v4i4.870 no-S Journal
Peningkatan Kualitas Mie Basah Dengan Penambahan Tepung Talas Pratama (Colocasia esculeta L. schott var. Pratama) dan Tepung Rumput Laut (Eucheuma cottonii)
Politeknik Negeri Lampung. Jurnal Penelitian Pertanian Terapan Vol 23 No 3 (2023)468-478
2023 DOI: 10.25181/jppt.v23i3.3050 S2 Journal
Penambahan ekstrak kunyit (Curcuma domestica Val) cair terhadap karakteristik organoleptik dan kandungan antioksidan krispi bayam (crispy spinach)
University of Insan Cendekia Mandiri Composite: Jurnal Ilmu Pertanian Vol 5 No 2 (2023): Agustus105-113
2023 DOI: 10.37577/composite.v5i2.582 no-S Journal
Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time
Indonesian Coffee and Cocoa Research Institute Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 39 No 1 (2023)
2023 DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.532 no-S Journal
PENGARUH LAMA PENYIMPANAN DAN CAHAYA TERHADAP MUTU UMBI KENTANG (Solanum tuberosum L.) KULTIVAR MEDIANS YANG DITANAM PADA DATARAN MEDIUM DAN TINGGI
Fakultas Sains Terapan, Universitas Suryakancana Cianjur AGROSCIENCE (AGSCI) Vol 13, No 2 (2023): December108-123
2023 DOI: 10.35194/agsci.v13i2.3571 S4 Journal
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