Ilmu dan Teknologi Pangan

UNIVERSITAS TRILOGI KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 031055
5
Authors
1.787
SINTA Score Overall
641
SINTA Score 3Yr
357
SINTA Score Overall Productivity
128
SINTA Score 3Yr Productivity
Latest number of publications
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Q1 Journal Food and Function
Creator : Atma Y.
2024 0 cited
Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement
Q2 Journal Materials Today Sustainability
Creator : Atma Y.
2024 0 cited
Synthesis and application of fish gelatin for hydrogels/ composite hydrogels: A review
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Atma Y.
2022 11 cited
Physico-chemical properties gelatin from bone of pangasius sutchi extracted with citrus fruits
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Atma Y.
2021 4 cited
Radical-scavenging activity of fish gelatin hydrolysates from bone of pangasius catfish (Pangasius sutchi) by microbial proteases hydrolysis
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Atma Y.
2021 6 cited
Fish gelatin hydrolysates as antioxidant, antihypertensive, and antidia-betic: The plausible mechanisms
Q3 Journal Mini-Reviews in Organic Chemistry
Creator : Atma Y.
2021 2 cited
Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Santoso R.A.
2020 7 cited
Dipeptidyl peptidase IV (DPP-IV) inhibitory activity of ultrafiltration and gel filtration fraction of gelatin hydrolyaste derived from bone of fish for antidiabetes
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Atma Y.
2019 8 cited
The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin
Q3 Journal Journal of Immunoassay and Immunochemistry
Creator : Atma Y.
2019 4 cited
Amino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Atma Y.
2017 13 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 181 1
Citation 67 984 0
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