Ilmu dan Teknologi Pangan

UNIVERSITAS BAKRIE KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 031053
6
Authors
12.659
SINTA Score Overall
2.459
SINTA Score 3Yr
2.110
SINTA Score Overall Productivity
410
SINTA Score 3Yr Productivity
Latest number of publication
Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures
Authors : D Yunita, S Rohaya, TD Rahayu, PVP Devanthi, K Ramadhan Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 155-163, 2025
2025 0 cited no-Akreditation
3D Printing in the Development of Meat Based Products
Authors : K Ramadhan, N Huda Hand Book of Processed Functional Meat Products, 579–592, 2024
2024 0 cited no-Akreditation
Belajar Hidup Minim Sampah Mulai Dari Dapur Rumah
Authors : N Asiah, S Fairus, PNG Violent, R Alfarezi Universitas Bakrie Press, 2024
2024 1 cited no-Akreditation
Germinated IR-64 brown rice improves hyperglycemia in diabetic rats
Authors : UK Dini, Y Mayangsari, Ardiansyah, H Shirakawa, WD Saputra Nutrire 49 (2), 1-11, 2024
2024 0 cited no-Akreditation
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating
Authors : A Ardiansyah, DA Advisa, N Asiah, W David, B Kusbiantoro, DD Handoko agriTECH 44 (1), 39-49, 2024
2024 0 cited Sinta 2
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Authors : S Budijanto, Y Kurniati, L Nuraida, FNA Dewi, B Pontjo, DY Nancy, ... AIMS Agriculture and Food 9 (3), 789-800, 2024
2024 0 cited no-Akreditation
Cerdas Mengelola Kebun Hingga Sampai Dapur
Authors : Nurenik, N Asiah Universitas Bakrie Press, 2024
2024 1 cited no-Akreditation
Standarisasi Mutu Stik Keju Produk UMKM melalui Pendekatan Uji Sensori
Authors : RM Astuti, N Asiah, D Aisya, MQ Jamalhaqi, RW Pratiwi Jurnal Pengabdian Pada Masyarakat 9 (3), 851-861, 2024
2024 0 cited no-Akreditation
Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model
Authors : AZ Agista, YS Chien, T Koseki, H Nagaoka, T Ohnuma, Y Ohsaki, CL Yeh, ... Metabolites 14 (7), 359, 2024
2024 0 cited no-Akreditation
Aktivitas Antioksidan dan Profil Sensori Minuman Sari Kacang Merah (Phaseolus vulgaris L.) dengan Penambahan Ekstrak Jahe Merah
Authors : A Pandiansyah, N Asiah, K Ramadhan, Ardiansyah urnal Mutu Pangan: Indonesian Journal of Food Quality 11 (2), 71-77, 2024
2024 0 cited no-Akreditation
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Article 93 452 77
Citation 1,820 4,340 1,021
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