Ilmu dan Teknologi Pangan

UNIVERSITAS BAKRIE KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 41203 CODE PT : 031053
6
Authors
11.287
SINTA Score Overall
2.539
SINTA Score 3Yr
1.881
SINTA Score Overall Productivity
423
SINTA Score 3Yr Productivity
Statistik Pertanian Organik Indonesia
Wahyudi David,Bibong Widyarti, Sukmi Alkausar Universitas Bakrie Press
2023 Jakarta ISBN : 30315123
The Beneficial Effect of Rice Bran Fraction: hypertension, lipid, and glucose metabolism
Ardiansyah VDM Verlag
2009 ISBN : 363920428X
Bab dalam buku Pangan Indonesia Berkualitas: Penerapan Sistem Jaminan Halal Pada Produk Pangan di Indonesia
Sulistyo Prabowo, Muhammad Fajri Romadhan PATPI-Interlude Yogyakarta
2018 Yogyakarta ISBN : 6025873218
PANGAN INDONESIA YANG DIIMPIKAN (BUAH DUWET SEBAGAI BAHAN BAKU PANGAN FUNGSIONAL)
Lydia Ninan Lestario, Usman Pato dan kawan-kawan PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia
2016 Yogyakarta ISBN : 6026250148
Thanksgiving in Minahasa (North Sulawesi) (Book Chapter in Food Culture of Southeast Asia: Perspectives of Social Science and Food Science)
Trina Ekawati Tallei, Ardianto Tola, Maryam Lamadarisi, Wahyudi David (Editor), Daniel Kofahl (Editor) Kassel University Press
2017 Kassel, Germany ISBN : 9783737602860
Tinjauan Ilmiah Proses Pengolahan Tempe Kedelai
Winiati P. Rahayu, Rindit Pambayun, Umar Santoso, Lilis Nuraida, Ardiansyah Perhimpunan Ahli Teknologi Pangan Indonesia
2015 Bogor ISBN : 9786021923078
Laor dalam Ensiklopedia Pangan ndonesia iilid 1
Giyatmi PT Penerbit IPB Press
2017 Bogor ISBN : 9786024401832
Ensiklopedia produk pangan Indonesia
IPB Press
2018 Bogor ISBN : 9786024405304
Tapai - Yhe Uniqueness of ASEAN FOODs
Giyatmi; Rindit Pambayun IPB Press
2020 Bogor, Indonesia ISBN : 9786024409968
Statistik pertanian organik Indonesia 2019
editor, Arief Rifali Firman, Wahyudi David Aliansi Organis Indonesia (AOI)
2020 Bogor ISBN : 9786027206724
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Article 83 429 68
Citation 1,586 3,772 930
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