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FAROUQ HEIDAR BARIDO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6815440
1.189
SINTA Score Overall
432
SINTA Score 3Yr
1.189
Affil Score
432
Affil Score 3Yr
Latest number of publications
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
No-Q Journal WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Author Order: 1 of 10     Authors : Barido, FH; Puruhita; Hertanto, BS; Cahyadi, M; Kartikasari, LR; Sujiwo, J; Kim, J; Kim, H...
JUL 2024 0 cited Scopus Indexed DOI : 10.5713/ab.23.0518
Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products
No-Q Journal WOS.ESCI Edition   Core Collection FOOD CHEMISTRY: MOLECULAR SCIENCES
Author Order: 1 of 6     Authors : Barido, FH; Desti, D; Pramono, A; Abdurrahman, ZH; Volkandari, SD; Cahyadi, M;
DEC 30 2023 2 cited Scopus Indexed DOI : 10.1016/j.fochms.2023.100181
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 2 of 8     Authors : Cho, J; Barido, FH; Kim, HJ; Kwon, JS; Kim, HJ; Kim, D; Hur, SJ; Jang, A;
2023 5 cited Scopus Indexed DOI : 10.5851/kosfa.2022.e67
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
No-Q Journal WOS.SCI Edition   Core Collection ANIMAL BIOSCIENCE
Author Order: 9 of 10     Authors : Lee, JW; Kim, HJ; Lee, SS; Kim, KW; Kim, DK; Lee, SH; Lee, ED; Choi, BH; Barido, FH; Jang, A;
JUN 2023 4 cited Scopus Indexed DOI : 10.5713/ab.22.0378
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 2 of 6     Authors : Cho, JW; Barido, FH; Kim, HJ; Kim, D; Shin, DJ; Jang, A;
2023 3 cited Scopus Indexed DOI : 10.5851/kosfa.2022.e53
The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 3     Authors : Barido, FH; Kang, SM; Lee, SK;
FEB 2022 12 cited Scopus Indexed DOI : 10.3390/foods11030422
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 12     Authors : Barido, FH; Kim, HJ; Shin, DJ; Kwon, JS; Kim, HJ; Kim, D; Choo, HJ; Nam, KC; Jo, C; Lee, J...
OCT 2022 8 cited Scopus Indexed DOI : 10.3390/foods11193006
Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
Q1 Journal WOS.SCI Edition   Core Collection POULTRY SCIENCE
Author Order: 1 of 5     Authors : Barido, FH; Jang, A; Pak, JI; Kim, YJ; Lee, SK;
APR 2022 11 cited Scopus Indexed DOI : 10.1016/j.psj.2022.101723
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
Author Order: 1 of 2     Authors : Barido, FH; Lee, SK;
2022 5 cited Scopus Indexed DOI : 10.5187/jast.2022.e20
Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE OF ANIMAL RESOURCES
Author Order: 1 of 6     Authors : Barido, FH; Kim, HJ; Kang, SM; Jang, A; Pak, JI; Lee, SK;
2022 4 cited Scopus Indexed DOI : 10.5851/kosfa.2022.e26
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 38 23
Citation 305 390 233
Cited Document 23 26 22
H-Index 12 14 10
i10-Index 15 16 10
G-Index 1 2 1
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