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FAROUQ HEIDAR BARIDO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6815440
1.117
SINTA Score Overall
396
SINTA Score 3Yr
1.117
Affil Score
396
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Kartikasari L.R.
2024 0 cited
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom ( Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 10     Creator : Dewi M.M.
2024 0 cited
The investigation of nitrogen, phosphorus, and potassium fertilizer on the productivity of various Sorghum bicolor varieties
Q2 Journal Biodiversitas
Author Order : 2 of 3     Creator : Handayanta E.
2024 0 cited
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Q1 Journal Animal Bioscience
Author Order : 1 of 10     Creator : Barido F.H.
2024 0 cited
The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Swastike W.
2024 0 cited
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Q1 Journal Food Science of Animal Resources
Author Order : 2 of 7     Creator : Cho J.
2023 6 cited
Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals
Q2 Journal Biodiversitas
Author Order : 3 of 3     Creator : Handayanta E.
2023 0 cited
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Q1 Journal Animal Bioscience
Author Order : 9 of 10     Creator : Lee J.
2023 6 cited
Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products
Q2 Journal Food Chemistry: Molecular Sciences
Author Order : 1 of 6     Creator : Barido F.H.
2023 3 cited
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
Q1 Journal Food Science of Animal Resources
Author Order : 2 of 8     Creator : Cho J.
2023 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 34 23
Citation 271 340 233
Cited Document 22 24 22
H-Index 10 12 10
i10-Index 13 14 10
G-Index 1 1 1
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