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LISANI

Universitas Jambi S1 - Teknik Pertanian SINTA ID : 6779254
88
SINTA Score Overall
56
SINTA Score 3Yr
88
Affil Score
56
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 Journal Journal of Food Science and Technology
Author Order : 2 of 7     Creator : Ulyarti U.
2022 8 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 Journal Makara Journal of Science
Author Order : 6 of 7     Creator : Ulyarti U.
2021 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 19 0
Citation 15 44 0
Cited Document 2 9 0
H-Index 2 4
i10-Index 0 2
G-Index 0 1
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