Teknik Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41201 CODE PT : 001020
5
Authors
1.639
SINTA Score Overall
481
SINTA Score 3Yr
328
SINTA Score Overall Productivity
96
SINTA Score 3Yr Productivity
Latest number of publications
Spatio-temporal analysis of river water pollution levels in the Angke-Pesanggrahan watershed
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Prayoga G.
2023 1 cited
Effect of fermented ginger ( Zingiber officinale) on the Blood Profile of Tilapia ( Oreochromis niloticus)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Afriani S.
2023 1 cited
The Application of Purple Yam Flour for Stick Crackers
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Armando Y.G.
2023 2 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 Journal Journal of Food Science and Technology
Creator : Ulyarti U.
2022 6 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 Journal Makara Journal of Science
Creator : Ulyarti U.
2021 8 cited
The Effect of Harvest Age on The Physical and Chemical Properties of White OysterMushrooms (Pleurotus ostreatus)
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Tafzi F.
2021 0 cited
Effectiveness of Citronella Oil Distiller Steam Method with One and Two Furnaces
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Achmad E.
2020 1 cited
The Effect of Temperature on MDAG Purification Using Creaming Demulsification Technique
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mursalin
2019 2 cited
BIOACTIVITY OF CINNAMON (Cinamomum sp)
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Tafzi F.
2019 2 cited
The Effect of Air-Drying on Yield of Essential Oil from Sereh Wangi Plants Cultivated on Degraded Land
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Achmad E.
2019 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 215 3
Citation 52 584 5
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