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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6750791
892
SINTA Score Overall
157
SINTA Score 3Yr
892
Affil Score
157
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of moringa leaf flour (Moringa oleifera) in making soy sauce
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sinaga H.
2024 0 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Bakara T.L.
2024 0 cited
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 Journal Food Research
Author Order : 0 of 4     Creator : Siregar N.S.
2024 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Tarigan N.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sinaga H.
2023 0 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Siregar N.S.
2022 3 cited
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sinaga H.
2022 4 cited
Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sigalingging D.
2021 4 cited
The production of citric-Acid from Bilimbi (Averrhoa bilimbi) fruits through the fermentation process using Aspergillus niger
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Aritonang A.Y.A.
2021 2 cited
Edible coating made of taro starch and red dragon fruit peel extract
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Sipayung K.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 85 5
Citation 207 399 137
Cited Document 20 43 5
H-Index 5 9 4
i10-Index 3 9 2
G-Index 1 1 0
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