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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6750791
836
SINTA Score Overall
267
SINTA Score 3Yr
836
Affil Score
267
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit
Q3 Journal Food Research
Author Order : 0 of 4     Creator : Siregar N.S.
2024 0 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Bakara T.L.
2024 0 cited
Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Tarigan N.
2023 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Sinaga H.
2023 0 cited
Analysis of cupping, colour and caffeine content of Gayo Arabica coffee
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Sinaga H.
2022 4 cited
Antioxidant activity of Salak Sidempuan ( Salacca zalacca) fruit with different solvents using the DPPH method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Siregar N.S.
2022 3 cited
Physical and mechanical properties of four wood species from community forests in Binjai Regency, North Sumatra
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Herawati E.
2021 3 cited
Gayo coffee processing with natural, semi-washed and full-washed methods
Q3 Journal E3S Web of Conferences
Author Order : 1 of 3     Creator : Sinaga H.
2021 5 cited
Chair of International Conference Food Technology, Nutrition, and Sustainable Agriculture (ICFTNSA) 2021
Q3 Journal E3S Web of Conferences
Author Order : 1 of 1     Creator : Sinaga H.
2021 0 cited
The production of citric-Acid from Bilimbi (Averrhoa bilimbi) fruits through the fermentation process using Aspergillus niger
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Aritonang A.Y.A.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 80 5
Citation 196 363 117
Cited Document 20 43 5
H-Index 5 9 3
i10-Index 3 4 2
G-Index 1 2 0
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