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WINDI ATMAKA

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6742075
868
SINTA Score Overall
132
SINTA Score 3Yr
868
Affil Score
132
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sweet Orange Peel Essential Oil Addition Effect in Chitosan Edible Coating on Chicken Fillet Quality
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 5     Creator : Siswanti
2024 0 cited
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 0 of 0     Creator : Utami R.
2021 0 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 Journal Food Research
Author Order : 5 of 7     Creator : Ariviani S.
2021 4 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 8     Creator : Ariyantoro A.R.
2021 2 cited
The Effect of Acid Concentration and Duration of Submersion toward the Characteristics of Gelatin of Eel Fish Bone (Anguilla bicolor) Produced through Acid Process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Yudhistira B.
2019 5 cited
Chitosan-garlic essential oil incorporation on beef meatball edible coatings as antioxidant-based functional food
Q3 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 3     Creator : Ariviani S.
2019 1 cited
Quality characteristic of liquid smoked straw mushroom (Volvariella volvacea) ball during storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Kurniawan C.W.
2018 1 cited
Physical and chemical characterization of composite flour from canna flour (Canna edulis) and lima bean flour (Phaseolus lunatus)
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 6     Creator : Praseptiangga D.
2018 11 cited
Formulation and physicochemical characterization of composite flour from yam (Dioscorea alata) and lima beans (Phaseolus lunatus)
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Utami R.F.
2018 5 cited
The Effect of Kaffir Lime Leaves Distillation Residue Oleoresin Concentration on Active Paper Packaging Characteristics
Q3 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 6 of 6     Creator : Kawiji
2018 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 84 10
Citation 85 1063 25
Cited Document 13 65 7
H-Index 6 16 3
i10-Index 2 31 1
G-Index 1 1 1
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