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MANIKHARDA

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6719111
646
SINTA Score Overall
367
SINTA Score 3Yr
646
Affil Score
367
Affil Score 3Yr
Latest number of publications
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
No-Q Journal WOS.ESCI Edition   Core Collection FOOD HYDROCOLLOIDS FOR HEALTH
Author Order: 3 of 7     Authors : Wardani, DW; Ningrum, A; Manikharda; Vanidia, N; Munawaroh, HSH; Susanto, E; Show, PL;
DEC 2023 15 cited Scopus Indexed DOI : 10.1016/j.fhfh.2023.100126
A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Q2 Journal WOS.SCI Edition   Core Collection WATER
Author Order: 4 of 9     Authors : Gumansalangi, F; Calle, JLP; Barea-Sepúlveda, M; Manikharda; Palma, M; Lideman; Rafi, M; ...
JAN 2023 1 cited Scopus Indexed DOI : 10.3390/w15010100
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
Q2 Journal WOS.SCI Edition   Core Collection MOLECULES
Author Order: 4 of 6     Authors : Wikandari, R; Tanugraha, DR; Yastanto, AJ; Manikharda; Gmoser, R; Teixeira, JA;
FEB 2023 11 cited Scopus Indexed DOI : 10.3390/molecules28030997
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
Q1 Journal WOS.SCI Edition   Core Collection POLYMERS
Author Order: 7 of 11     Authors : Salsabiela, S; Sekarina, AS; Bagus, H; Audiensi, A; Azizah, F; Heristika, W; Manikharda; S...
JUL 2022 10 cited Scopus Indexed DOI : 10.3390/polym14132628
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Q1 Journal WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 2 of 3     Authors : Hapsari, BW; Manikharda; Setyaningsih, W;
FEB 2021 26 cited Scopus Indexed DOI : 10.3390/horticulturae7020035
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
Q3 Journal WOS.SCI; WOS.SSCI Edition   Core Collection BIOENGINEERED
Author Order: 2 of 5     Authors : Wikandari, R; Manikharda; Baldermann, S; Ningrum, A; Taherzadeh, MJ;
DEC 20 2021 31 cited Scopus Indexed DOI : 10.1080/21655979.2021.2003665
Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF OLEO SCIENCE
Author Order: 1 of 7     Authors : Manikharda; Takahashi, M; Arakaki, M; Yonamine, K; Hashimoto, F; Takara, K; Wada, K;
JAN 2018 27 cited Scopus Indexed DOI : 10.5650/jos.ess17156
Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)
Q4 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY RESEARCH
Author Order: 1 of 7     Authors : Manikharda; Takahashi, M; Arakaki, M; Yonamine, K; Asikin, Y; Takara, K; Wada, K;
MAY 2017 6 cited Scopus Indexed DOI : 10.3136/fstr.23.427
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 29 8
Citation 167 275 127
Cited Document 12 22 8
H-Index 7 9 6
i10-Index 6 9 6
G-Index 2 2 0
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