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DZUL FADLY

Universitas Tanjungpura S1 - Ilmu dan Teknologi Pangan SINTA ID : 6673927
633
SINTA Score Overall
365
SINTA Score 3Yr
633
Affil Score
365
Affil Score 3Yr
Latest number of publications
RESPON KANDUNGAN GLUKOSA DARAH TERHADAP PEMBERIAN MINUMAN LIANG TEH PONTIANAK
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 1: January 2023
2023 DOI: 10.21776/ub.jpa.2023.011.01.2 S4 Journal
Enkapsulan ekstrak liang teh hasil seduhan pada berbagai pH sistem sebagai bahan inti: karakteristik fisikokimia [Physicochemical Characteristic of liang tea extract encapsulation on various pH]
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung Jurnal Teknologi & Industri Hasil Pertanian Vol 28, No 1 (2023): Jurnal Teknologi & Industri Hasil Pertanian54-65
2023 DOI: 10.23960/jtihp.v28i1.54-65 S2 Journal
Inhibition of α-Glucosidase Enzyme by Ethanol Extract of Kratom Leaf Variant (Mitragyna speciosa Korth.)
Universitas Pendidikan Mandalika Hydrogen: Jurnal Kependidikan Kimia Vol 11, No 3 (2023): June 2023286-295
2023 DOI: 10.33394/hjkk.v11i3.7776 S4 Journal
Sintesis Adsorben Epoxidized Natural Rubber β-Siklodekstrin Untuk Pemisahan Karotenoid dari Minyak Kelapa Sawit
Poltekkes Kemenkes Palu Poltekita : Jurnal Ilmu Kesehatan Vol. 16 No. 1 (2022): May29-40
2022 DOI: 10.33860/jik.v16i1.1154 S2 Journal
Study of The Temperature and Timing Roasting of Black Glutinous Rice and Robusta Beans on The Quality of Coffee Powder
Media Publikasi Cendekia Indonesia Journal of Health and Nutrition Research Vol. 1 No. 2 (2022)56-63
2022 DOI: 10.56303/jhnresearch.v1i2.14 no-S Journal
Potensi Pangan Fermentasi Tempe Dalam Mengatasi Kejadian Stunting di Indonesia
Poltekkes Kemenkes Palu Poltekita : Jurnal Ilmu Kesehatan Vol. 15 No. 2 (2021): August20-26
2021 DOI: 10.33860/jik.v15i2.481 S4 Journal
Karakteristik Fisiko – Kimia Dan Sensori Minyak Goreng Sawit Aromatik Terinfusi Kulit Batang Pohon Kulim (Scorodocarpus Bornensis)
Poltekkes Kemenkes Palu Poltekita : Jurnal Ilmu Kesehatan Vol. 15 No. 2 (2021): August84-90
2021 DOI: 10.33860/jik.v15i2.492 S4 Journal
RASIO SUKROSA DAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI ES KRIM CEMPEDAK (ARTOCARPUS INTEGER)
Poltekkes Kemenkes Mataram Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)97-104
2021 DOI: 10.32807/jgp.v6i2.298 S5 Journal
KARAKTERISTIK FISIKO-KIMIA DAN SENSORI KUE STIK IKAN BILIS (STOLEPHORUS HAMILTONII)
Poltekkes Kemenkes Mataram Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)105-109
2021 DOI: 10.32807/jgp.v6i2.299 S5 Journal
Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp)
Poltekkes Kemenkes Palu Poltekita : Jurnal Ilmu Kesehatan Vol. 15 No. 3 (2021): November295-300
2021 DOI: 10.33860/jik.v15i3.637 S4 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 56 0
Citation 122 215 0
Cited Document 17 39 0
H-Index 7 8
i10-Index 6 7
G-Index 2 2
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