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DZUL FADLY

Universitas Tanjungpura S1 - Ilmu dan Teknologi Pangan SINTA ID : 6673927
609
SINTA Score Overall
350
SINTA Score 3Yr
609
Affil Score
350
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Innovation of Goat's Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant
Q4 Journal Indonesian Food Science and Technology Journal
Author Order : 3 of 4     Creator : Dewi Y.S.K.
2023 2 cited
Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
Q3 Journal Food Research
Author Order : 1 of 3     Creator : Fadly D.
2023 0 cited
Nutritional profiles of Baccaurea macrocarpa fruit
Q3 Journal Food Research
Author Order : 2 of 2     Creator : Masriani
2022 0 cited
PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES
Q2 Journal Rasayan Journal of Chemistry
Author Order : 4 of 5     Creator : Dewi Y.S.K.
2022 3 cited
Stress Level to Dietary Habits among Adolescent in Indonesia during COVID 19 Outbreak: A Nationwide Survey
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 2 of 11     Creator : Yunianto A.E.
2022 0 cited
Soy - Sorghum Milk as a Functional Drink Source of Antioxidants
Q4 Journal International Journal of Nutrition, Pharmacology, Neurological Diseases
Author Order : 1 of 11     Creator : Fadly D.
2021 0 cited
Plant-based milk Developed from Soy (Glycine max) Milk and Foxtail Millet (Setaria italica)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Fadly D.
2021 2 cited
Fresh noodles enriched with Coleus amboinicus Lour leaves to lower the premenstrual syndrome level
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Fujiana F.
2021 0 cited
Organoleptic properties, proximate compositions, and antioxidant activity of carrot – navel orange marmalade
Q3 Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 1 of 4     Creator : Fadly D.
2021 2 cited
Nutritional composition, sensory properties and antioxidant activity of a newly developed instant cream soup made from shrimp (Litopenaeus vannamei) and beetroot (beta vulgaris l.)
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 5 of 5     Creator : Angkasa D.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 56 0
Citation 113 215 0
Cited Document 15 39 0
H-Index 7 8
i10-Index 6 7
G-Index 1 2
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