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ENI PURWANI

Universitas Muhammadiyah Surakarta S1 - Ilmu Gizi SINTA ID : 6662973
422
SINTA Score Overall
99
SINTA Score 3Yr
471
Affil Score
116
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Composite Flour Composition (Sorghum, Mocaf, and Wheat) on the Elongation, Tensile Strength, and Acceptance of Noodles †
Q4 Journal Engineering Proceedings
Author Order : 2 of 2     Creator : Prihayati D.A.
2024 1 cited
The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic
Q3 Journal Materials Today: Proceedings
Author Order : 3 of 5     Creator : Sofyan A.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 125 0
Citation 5 912 0
Cited Document 2 92 0
H-Index 1 15 0
i10-Index 0 19 0
G-Index 0 1 0
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