Ilmu Gizi

UNIVERSITAS MUHAMMADIYAH SURAKARTA KAB. SUKOHARJO - JAWA TENGAH, ID CODE PRODI : 13211 CODE PT : 061008
15
Authors
12.259
SINTA Score Overall
7.276
SINTA Score 3Yr
766
SINTA Score Overall Productivity
455
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Modification of Banana Kepok (Musa paradisiaca L.) Starch Substitution on Ash, Water, and Protein Content in Cookie Products †
Q4 Journal Engineering Proceedings
Creator : Oprasita P.E.A.
2024 0 cited
Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021
Q1 Journal The Lancet
Creator : Vollset S.E.
2024 56 cited
Effect of Modified Banana Kepok (Musa paradisiaca L.) Starch Substitution on Resistant Starch, Protein, and Water Content in Steamed Brownies †
Q4 Journal Engineering Proceedings
Creator : Arifah R.N.
2024 0 cited
Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Q1 Journal The Lancet
Creator : Ferrari A.J.
2024 199 cited
Global, regional, and national burden of stroke and its risk factors, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Q1 Journal The Lancet Neurology
Creator : Feigin V.L.
2024 6 cited
The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies †
Q4 Journal Engineering Proceedings
Creator : Azizah N.
2024 0 cited
Burden of unintentional drowning in Indonesia: insights from the Global Burden of Disease Study 2019
Q2 Journal Injury Prevention
Creator : Cenderadewi M.
2024 1 cited
The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge †
Q4 Journal Engineering Proceedings
Creator : Laili N.A.
2024 0 cited
The Effect of Composite Flour Composition (Sorghum, Mocaf, and Wheat) on the Elongation, Tensile Strength, and Acceptance of Noodles †
Q4 Journal Engineering Proceedings
Creator : Prihayati D.A.
2024 1 cited
A randomized controlled trial of fruit meal sequence with low, moderate, and high glycemic indexes among type 2 diabetes mellitus patients
Q3 Journal Clinical Nutrition Open Science
Creator : Indarto D.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 1,017 26
Citation 2,121 9,225 2,019
Get More with SINTA Insight

Go to Insight