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ABDUL AZIZ JAZIRI

Universitas Brawijaya S1 - Teknologi Hasil Perikanan SINTA ID : 6654733
1.321
SINTA Score Overall
506
SINTA Score 3Yr
1.321
Affil Score
506
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Q2 Journal Applied Food Research
Author Order : 6 of 7     Creator : Felicia W.X.L.
2024 4 cited
Enhancing Milkfish Smoking with Mangrove Leaf Liquid Smoke Powder: Chemical and Microbiological Insights
Q2 Journal International Journal of Design and Nature and Ecodynamics
Author Order : 4 of 7     Creator : Yahya Y.
2024 0 cited
Optimisation of supercritical fluid extraction of orange (Citrus sinenis L.) peel essential oil and its physicochemical properties
Q1 Journal Current Research in Green and Sustainable Chemistry
Author Order : 4 of 4     Creator : Ling Felicia W.X.
2024 4 cited
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 8     Creator : K Santhi Rasegaran L.
2024 1 cited
Unicorn Fish (Naso reticulatus Randall, 2001) Skin Collagens Prepared Using Two Pepsin Sources: An Assessment on Physicochemical Characteristics
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 8     Creator : Patrick C.C.A.
2024 0 cited
Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties
Q3 Journal Food Research
Author Order : 2 of 6     Creator : Hasanuddin H.
2024 2 cited
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 4 of 9     Creator : Nurdiani R.
2024 4 cited
Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
Q1 Journal Food Reviews International
Author Order : 1 of 5     Creator : Jaziri A.A.
2023 19 cited
Extraction and Characterization of Type i Collagen from Parrotfish (Scarus sordidus Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin
Q3 Journal International Journal of Biomaterials
Author Order : 1 of 5     Creator : Jaziri A.A.
2023 11 cited
Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 7     Creator : Hasanuddin H.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 61 23
Citation 296 486 131
Cited Document 35 49 20
H-Index 11 12 7
i10-Index 13 18 5
G-Index 3 1 1
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