Teknologi Hasil Perikanan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 54244 CODE PT : 001019
22
Authors
20.532
SINTA Score Overall
7.055
SINTA Score 3Yr
933
SINTA Score Overall Productivity
321
SINTA Score 3Yr Productivity
Latest number of publications
Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Mile L.
2024 0 cited
GREEN EXTRACTION OF Avicennia marina LEAVES BY NATURAL DEEP EUTECTIC SOLVENTS: PHYTOCHEMICAL PROFILE, ANTIOXIDANT ACTIVITY, MOLECULAR DOCKING AND ADMET ANALYSIS
Q2 Journal Rasayan Journal of Chemistry
Creator : Kartikaningsih H.
2024 1 cited
Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties
Q3 Journal Food Research
Creator : Hasanuddin H.
2024 1 cited
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : K Santhi Rasegaran L.
2024 0 cited
Biosynthesis and Characterization of Silver Nanoparticles-Synthesized using Extracts of Mangrove Sonneratia caseolaris leaves
Q4 Journal Research Journal of Chemistry and Environment
Creator : Nursyam H.
2024 0 cited
Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan
Q3 Journal Jurnal Ilmiah Perikanan dan Kelautan
Creator : Mile L.
2024 0 cited
Toxicity of Aqueous Extracts of the Leaves of Sonneratia caseolaris Grown in Ujung Pangkah, Gresik, East Java
Q3 Journal Tropical Journal of Natural Product Research
Creator : Kartikaningsih H.
2024 0 cited
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Q2 Journal Applied Food Research
Creator : Felicia W.X.L.
2024 0 cited
THE EFFECT OF VARIOUS ORGANIC ACIDS AND CONCENTRATIONS ON THE MECHANICAL AND PHYSICAL CHARACTERISTICS OF HYDROGELS MADE FROM FRUIT FLOUR OF MANGROVE Bruguiera gymnorrhiza
Q2 Journal Rasayan Journal of Chemistry
Creator : Setijawati D.
2024 1 cited
Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine
Q4 Journal Amerta Nutrition
Creator : Djamaludin H.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 300 942 89
Citation 2,348 5,640 642
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