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TJAHJA MUHANDRI

Institut Pertanian Bogor S2 - Pengembangan Industri Kecil Menengah SINTA ID : 6164888
2.696
SINTA Score Overall
1.078
SINTA Score 3Yr
186
Affil Score
30
Affil Score 3Yr
Latest number of Publication and Citations
PELATIHAN PEMASARAN ONLINE (E-COMMERCE) UNTUK MENINGKATKAN PENJUALAN PADA KAMPUNG OPAK PANDEGLANG
Authors : H Kurniawanto, S Auliana, JW Kusuma, S Suhandi, T Muhandri, ... Indonesian Journal of Engagement, Community Services, Empowerment and …, 2024
2024 0 cited
Pelatihan Teknologi Sterilisasi dalam Kemasan Plastik Tahan Panas untuk Memperpanjang Umur Simpan Sate Ayam Khas Ponorogo
Authors : T Muhandri, N Purnaningsih, H Fadhilatunnur, S Subarna Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (1), 136-144, 2024
2024 0 cited
Improving Packaging and Marketing of Local Products Through the Application of Technology and Packaging Innovation to Increase Community Income in Opak Village
Authors : H Kurniawanto, S Auliana, JW Kusuma, T Muhandri, NE Suyatma International Journal of Community Service Learning 8 (1), 2024
2024 0 cited
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan.
Authors : OM Sandi, T Muhandri, NE Suyatma Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan.
Authors : AWK Wardhani, T Muhandri, DN Faridah, N Andarwulan Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Authors : T Rizki, S Yasni, T Muhandri, S Yuliani Jurnal Teknologi dan Industri Pangan 34 (1), 109-118, 2023
2023 1 cited
The effect of moisture, nacl and number of passing on corn noodle rheological properties
Authors : T Muhandri IPB (Bogor Agricultural University), 2023
2023 0 cited
Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City
Authors : F Nur'azizah, D Hunaefi, T Muhandri agriTECH 43 (2), 141-148, 2023
2023 0 cited
Effect of The Combination of Polishing and Dry Milling Method on Black Glutinous Rice Flour Characteristics
Authors : RZ Rasyda, T Muhandri, S Budijanto 7th International Conference on Food, Agriculture, and Natural Resources (IC …, 2023
2023 0 cited
Strategi Pengembangan Usaha Bandeng Duri Lunak Mandala Presto Berbasis Model Bisnis Kanvas Di Kabupaten Bogor
Authors : ZS Dasairy, M Hubeis, T Muhandri MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah 18 (2 …, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 147 7
Citation 49 856 4
Cited Document 11 90 2
H-Index 4 15 1
i10-Index 1 25 0
G-Index 1 1 1
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