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RIDWANSYAH

Universitas Sumatera Utara S1 - Ilmu dan Teknologi Pangan SINTA ID : 6132404
616
SINTA Score Overall
132
SINTA Score 3Yr
616
Affil Score
132
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 2 of 3     Creator : Julianti E.
2023 0 cited
Color stability of anthocyanin extract from wastewater of purple sweet potato starch processing
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Julianti E.
2023 0 cited
Physical characteristics of ginger tuber based on harvesting age and varieties
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Utami D.A.
2022 0 cited
Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Julianti E.
2021 1 cited
The microbiological characteristics of modified tapioca by liquid fermentation using ginger and curcuma extract
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Arifah U.
2021 0 cited
The effect of cassava starch modified by various extraction agent on the consumers acceptability of bangkit cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Jannah U.
2021 0 cited
Sensory characteristics of sweet bread from the flour of minor tubers fermented with fungi and bacteria as flour composite flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Aprilianty R.
2021 1 cited
Effect of purple sweet potato flour substitution and hemicellulose concentration on physical properties of bread
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Zaharami A.
2021 2 cited
Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Arini T.
2021 2 cited
Starch Based Adhesives Made from Durian Seed Through Dextrinization
Q4 Journal Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Nuryawan A.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 36 0
Citation 110 197 0
Cited Document 10 28 0
H-Index 4 7 0
i10-Index 1 4 0
G-Index 1 3 0
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