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HASBULLAH

Universitas Khairun S1 - Teknologi Hasil Pertanian SINTA ID : 6119318
202
SINTA Score Overall
43
SINTA Score 3Yr
43
Affil Score
37
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of nutmeg on glycemic status in rat and mice: a systematic review
no-Q Journal Food Science and Technology (Brazil)
Author Order : 1 of 5     Creator : Hasbullah
2023 1 cited
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT
Q3 Journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Author Order : 1 of 5     Creator : Hasbullah
2023 0 cited
Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Rasulu H.
2021 0 cited
Chemical properties of high-quality cassava flour (HQCF) from several varieties OF cassava
no-Q Journal Pakistan Journal of Nutrition
Author Order : 3 of 4     Creator : Samad S.
2018 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 0 0
Citation 3 0 0
Cited Document 2 0 0
H-Index 1 0 0
i10-Index 0 0 0
G-Index 1 1 0
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