Teknologi Hasil Pertanian

UNIVERSITAS KHAIRUN KOTA TERNATE - MALUKU UTARA, ID CODE PRODI : 54205 CODE PT : 001044
9
Authors
1.820
SINTA Score Overall
601
SINTA Score 3Yr
165
SINTA Score Overall Productivity
55
SINTA Score 3Yr Productivity
Latest number of publications
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT
Q3 Journal Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Creator : Hasbullah
2023 0 cited
Characteristics of Anthocyanin as Natural Dyes from Butterfly Pea (Clitoria ternatea L.) on Regions Growing in North Maluku
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Soenarsih S.
2023 0 cited
Effect of nutmeg on glycemic status in rat and mice: a systematic review
no-Q Journal Food Science and Technology (Brazil)
Creator : Hasbullah
2023 1 cited
Characterization of Physicochemical Properties of Chitosan Coconut Crabs Shells (Birgus latro)
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Rasulu H.
2022 0 cited
The Characteristics of Volatile Compounds of Kenari (Canarium indicum L.) Shell Liquid Smoke
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Yusnaini
2021 2 cited
Growth Response of Local Cassava to Cutting Models and the Number of Buds
no-Q Journal Caraka Tani: Journal of Sustainable Agriculture
Creator : Hartati T.M.
2021 0 cited
Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rasulu H.
2021 0 cited
Effects of different combination of culture medium on growth and nutrition content of black soldier fly larvae (Hermetia illuens)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Muchdar F.
2021 4 cited
Physical characteristics of artificial nori made from Ptilophora pinnatifida and Moringa oleifera leaves
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Andriani R.
2020 3 cited
Nutritional analysis of spirulina sp to promote as superfood candidate
Q3 Journal IOP Conference Series: Materials Science and Engineering
Creator : Liestianty D.
2019 54 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 196 5
Citation 89 626 3
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