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M. ANAS ANASIRU

Poltekkes Kemenkes Gorontalo D3 - Gizi SINTA ID : 6106790
180
SINTA Score Overall
124
SINTA Score 3Yr
180
Affil Score
124
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Q3 Journal Food Research
Author Order : 6 of 10     Creator : Hadi N.S.
2022 2 cited
Designing multi-epitope based peptide vaccine candidates against SARS-CoV-2 using immunoinformatics approach
Q2 Journal BioImpacts
Author Order : 4 of 8     Creator : Ysrafil Y.
2022 9 cited
Quality test of long-jawed mackerel (Rastrelliger sp.) fish flour
Q4 Journal Food Research
Author Order : 4 of 5     Creator : Domili I.
2020 1 cited
The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea may saccharate sturt)
Q4 Journal Food Research
Author Order : 1 of 5     Creator : Anasiru M.
2019 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 29 0
Citation 4 118 0
Cited Document 1 18 0
H-Index 1 7
i10-Index 0 4
G-Index 3 1
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