Gizi

POLTEKKES KEMENKES GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 13411 CODE PT : 405032
10
Authors
880
SINTA Score Overall
378
SINTA Score 3Yr
88
SINTA Score Overall Productivity
38
SINTA Score 3Yr Productivity
Latest number of publications
Designing multi-epitope based peptide vaccine candidates against SARS-CoV-2 using immunoinformatics approach
Q2 Journal BioImpacts
Creator : Ysrafil Y.
2022 5 cited
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Q3 Journal Food Research
Creator : Hadi N.S.
2022 0 cited
The influence of chicken feet addition to the nutrition value and organoleptic quality of the corn n
Q4 Journal International Journal of Psychosocial Rehabilitation
Creator : Hadi N.S.
2020 0 cited
Analysis of energy and protein intake of stunting children in Ilotidea village, Tilango, Gorontalo
Q3 Journal Enfermeria clinica
Creator : Domili I.
2020 0 cited
Quality test of long-jawed mackerel (Rastrelliger sp.) fish flour
Q4 Journal Food Research
Creator : Domili I.
2020 0 cited
The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea may saccharate sturt)
Q4 Journal Food Research
Creator : Anasiru M.
2019 0 cited
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Article 6 190 0
Citation 5 927 0
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