Gizi

POLTEKKES KEMENKES GORONTALO KOTA GORONTALO - GORONTALO, ID CODE PRODI : 13411 CODE PT : 405032
9
Authors
1.347
SINTA Score Overall
589
SINTA Score 3Yr
135
SINTA Score Overall Productivity
59
SINTA Score 3Yr Productivity
Latest number of publications
Effectiveness of Pos Gizi
Q3 Journal Food Research
Creator : Anasiru M.A.
2023 0 cited
Correlation between bone density and calcium intake in overweight and obese adolescents
Q3 Journal Food Research
Creator : Arbie F.Y.
2023 0 cited
Guava (Psidium guajava) leaf extract affects lipid profile changes Wistar rats on an atherogenic diet
Q3 Journal Food Research
Creator : Hadi N.S.
2023 0 cited
The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality
Q3 Journal Food Research
Creator : Hadi N.S.
2022 2 cited
Designing multi-epitope based peptide vaccine candidates against SARS-CoV-2 using immunoinformatics approach
Q2 Journal BioImpacts
Creator : Ysrafil Y.
2022 9 cited
The effectiveness of the “panjang” poffertjes consumption on blood glucose level
Q3 Journal Current Nutrition and Food Science
Creator : Talibo S.D.
2021 0 cited
Analysis of energy and protein intake of stunting children in Ilotidea village, Tilango, Gorontalo
Q3 Journal Enfermeria clinica
Creator : Domili I.
2020 0 cited
Quality test of long-jawed mackerel (Rastrelliger sp.) fish flour
Q4 Journal Food Research
Creator : Domili I.
2020 1 cited
The influence of chicken feet addition to the nutrition value and organoleptic quality of the corn n
Q4 Journal International Journal of Psychosocial Rehabilitation
Creator : Hadi N.S.
2020 0 cited
The effect of fermentation period on physicochemical properties of lactobacillus casei fermented sweet corn meal (Zea may saccharate sturt)
Q4 Journal Food Research
Creator : Anasiru M.
2019 1 cited
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  Scopus GScholar WOS
Article 10 256 0
Citation 18 995 0
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