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FAHMI ARIFAN

Universitas Diponegoro D4 - Teknologi Rekayasa Kimia Industri SINTA ID : 6084446
2.320
SINTA Score Overall
916
SINTA Score 3Yr
227.418.000
Affil Score
50.331.900
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of the Addition of baker's Yeast and Tape Yeast with the Length of Fermentation on the Quality of Carica vinegar
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Arifan F.
2024 0 cited
Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Q4 Journal E3S Web of Conferences
Author Order : 1 of 6     Creator : Arifan F.
2024 0 cited
Evaluation of the effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production
Q3 Journal Food Research
Author Order : 2 of 2     Creator : Berdiansyah S.
2023 1 cited
Optimization of biogas production from pineapple peel waste with mechanical pretreatment
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 6     Creator : Arifan T.F.
2023 1 cited
Pigment extraction from shallot peel as natural dyes for Semarang typical batik manufacture
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 5     Creator : Susanti S.
2023 0 cited
Suji (Dracaena angustifolia) leaves as natural dyes for batik manufacture
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 5     Creator : Pradigdo S.F.
2023 0 cited
Optimization of N-hexane and Methanol Solvents on Total Phenol Levels of Gnetum gnemon Peel Extract in the Production of Biopesticide
Q4 Journal E3S Web of Conferences
Author Order : 1 of 7     Creator : Arifan F.
2023 0 cited
Effect of additional sodium metabisulphite (Na2S2O5) on physico-chemical characteristics of cashew nut (Anacardium occidentale L) dregs flours
Q3 Journal Food Research
Author Order : 1 of 6     Creator : Arifan F.
2023 0 cited
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget
Q3 Journal Progress in Nutrition
Author Order : 6 of 6     Creator : Susanti S.
2023 0 cited
Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products
Q3 Journal Food Research
Author Order : 1 of 2     Creator : Arifan F.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 54 166 0
Citation 137 536 0
Cited Document 40 107 0
H-Index 6 11
i10-Index 3 15
G-Index 1 1
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