Teknologi Rekayasa Kimia Industri

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 24305 CODE PT : 001008
7
Authors
10.389
SINTA Score Overall
4.066
SINTA Score 3Yr
1.154
SINTA Score Overall Productivity
452
SINTA Score 3Yr Productivity
Latest number of publications
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life
Q3 Journal International Food Research Journal
Creator : Putri T.R.
2024 0 cited
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Q1 Journal Food Reviews International
Creator : Bahmid N.A.
2024 5 cited
Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective
Q2 Journal Cogent Engineering
Creator : Handayani D.I.
2023 6 cited
CFD-DEM Study of heat and mass transfer of ellipsoidal particles in fluidized bed dryers
Q1 Journal Powder Technology
Creator : Handayani S.U.
2023 4 cited
Physical and chemical characteristics of carboxymethyl cellulose from Kepok banana (Musa paradisiaca formatypica) and corncobs (Zea mays) modified alkalization-carboxymethylation process in ice cream products
Q3 Journal Food Research
Creator : Arifan F.
2023 1 cited
Optimization of process parameter for theaflavin extraction from black tea (Camellia sinensis) as an inhibitor potential of rdrp SARS-CoV-2 using response surface methodology
Q4 Journal AIP Conference Proceedings
Creator : Amalia R.
2023 0 cited
Optimization of N-hexane and Methanol Solvents on Total Phenol Levels of Gnetum gnemon Peel Extract in the Production of Biopesticide
Q3 Journal E3S Web of Conferences
Creator : Arifan F.
2023 0 cited
Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research
Q2 Journal International Journal on Food System Dynamics
Creator : Handayani D.I.
2023 0 cited
Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers with the Addition of Maltodextrin
Q3 Journal Materials Today: Proceedings
Creator : Puspitarini Siswanto A.
2023 2 cited
Characterization of Physical and Chemical Properties of Functional Beverages of Robusta Coffee Leaf Herbal Tea with Red Ginger-Enriched Green Tea Technique
Q3 Journal Materials Today: Proceedings
Creator : Arifan F.
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 172 650 24
Citation 842 2,351 154
Get More with SINTA Insight

Go to Insight