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TRI WINARNI AGUSTINI

Universitas Diponegoro S3 - Manajemen Sumberdaya Perairan SINTA ID : 6081182
2.630
SINTA Score Overall
503
SINTA Score 3Yr
223.615.000
Affil Score
41.728.300
Affil Score 3Yr
Latest number of publications
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 3     Authors : Wijayanti, I; Agustini, TW; Benjakul, S;
MAR 2024 0 cited Scopus Indexed DOI : 10.1111/ijfs.16897
L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats
Q4 Journal WOS.ESCI Edition   Core Collection MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM
Author Order: 3 of 4     Authors : Ayuningtyas, RA; Djamiatun, K; Agustini, TW; Dewi, L;
2023 0 cited Scopus Indexed DOI : 10.3233/MNM-230048
Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments
Q3 Journal WOS.SCI Edition   Core Collection WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Author Order: 10 of 11     Authors : Omachi, H; Terahara, T; Futami, K; Kawato, S; Imada, C; Kamei, K; Waku, T; Kondo, A; Nagan...
JUL 2021 2 cited Scopus Indexed DOI : 10.1007/s11274-021-03085-4
Non-destructive freshness assessment of Cyprinus carpio based on image analysis
No-Q Journal WOS.ISTP Edition 5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT
Author Order: 4 of 4     Authors : Alim, MB; Fahmi, AS; Purnamayati, L; Agustini, TW;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/530/1/012014
The effect of different temperature on the stability of phycocyanin on microcapsule Spirulina platensis
No-Q Journal WOS.ISTP Edition 5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT
Author Order: 2 of 3     Authors : Purnama, FNW; Agustini, TW; Kurniasih, RA;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/530/1/012008
Whiteleg Shrimp Shell Powder Ameliorates Adiponectin, Lipid Profile, and Triglyceride-to-HDL Ratio in Diabetic Wistar Rat
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 2 of 3     Authors : Ayuningtyas, RA; Agustini, TW; Djamiatun, RMDK;
2019 0 cited Scopus Indexed DOI :
Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats
No-Q Journal WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 2 of 3     Authors : Ayuningtyas, A; Agustini, TW; Djamiatun, K;
SEP 23 2019 1 cited Scopus Indexed DOI : 10.1108/NFS-04-2019-0138
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 4     Authors : Agustini, TW; Dewi, EN; Amalia, U; Kurniasih, RA;
DEC 2019 6 cited Scopus Indexed DOI :
Flavor Enhancer From Catfish (Clarias batrachus) Bekasam Powder and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Various Dishes
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017
Author Order: 3 of 3     Authors : Lestari, YN; Murwani, R; Agustini, TW;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/116/1/012019
Mapping performance of the fishery industries innovation: A survey in the North Coast of Java
No-Q Journal WOS.ISTP Edition INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017
Author Order: 5 of 6     Authors : Yusuf, M; Legowo, AM; Albaarri, AN; Darmanto, YS; Agustini, TW; Setyastuti, AI;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/102/1/012083
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 228 26
Citation 885 3237 634
Cited Document 41 156 21
H-Index 13 27 8
i10-Index 18 65 8
G-Index 1 1 1
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