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TRI WINARNI AGUSTINI

Universitas Diponegoro S3 - Manajemen Sumberdaya Perairan SINTA ID : 6081182
2.583
SINTA Score Overall
316
SINTA Score 3Yr
223.615.000
Affil Score
34.900.500
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Pediococcus acidilactici bioaugmentation on the quality improvement of milkfish (Chanos chanos) Bekasam
Q3 Journal Food Research
Author Order : 2 of 3     Creator : Suharto S.
2024 0 cited
Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Wulandari E.
2024 0 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 Journal International Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Wijayanti I.
2024 2 cited
Effect of different chilled storage method and ozone treatment on the quality of steamed whole blue swimming crab (Portunus pelagicus)
Q3 Journal Food Research
Author Order : 2 of 12     Creator : Fahmi A.S.
2023 0 cited
Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Suhaeli Fahmi A.
2023 1 cited
Purification of Phycocyanin from Spirulina platensis with Basil (Ocimum basilicum) Intervention on Different Ammonium Sulphate Concentration
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Yuliani
2023 0 cited
BIOACTIVE PEPTIDE PREDICTION OF SKIPJACK TUNA (KATSUWONUS PELAMIS) HYDROLYSATES USING IN SILICO
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 3 of 5     Creator : Riyadi P.H.
2023 0 cited
L. vannamei shells reduces atherogenic index of plasma: A preclinical study in diabetic rats
Q3 Journal Mediterranean Journal of Nutrition and Metabolism
Author Order : 3 of 4     Creator : Ayuningtyas R.A.
2023 0 cited
Effect of temperature, time, and acid concentration on ph hydrolysis of gelatin with ultrasonic method
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 6     Creator : Widayat W.
2023 1 cited
Ocimum basilicum (kemangi) intervention on powder and microencapsulated  Spirulina platensis and its bioactive molecules
Q2 Journal F1000Research
Author Order : 5 of 5     Creator : Yuliani Y.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 228 26
Citation 885 3237 634
Cited Document 41 156 21
H-Index 13 27 8
i10-Index 18 65 8
G-Index 1 1 1
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