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ABDULLAH MUZI

Universitas Swiss German S1 - Teknologi Pangan SINTA ID : 6069851
698
SINTA Score Overall
141
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Q3 Journal International Food Research Journal
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 1 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Q2 Journal Science and Technology Indonesia
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 0 cited
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Q4 Journal Food Science and Technology (United States)
Author Order : 1 of 2     Creator : Marpaung A.M.
2023 0 cited
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Daniella S.
2021 1 cited
Effect of pH and added sugar on stability of color, anthocyanin content and phenolic content of Clitoria ternatea, Ipomoea tricolor and Brassica oleracea extracts
Q2 Journal Agriculture and Natural Resources
Author Order : 1 of 2     Creator : Marpaung A.M.
2020 1 cited
The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization
no-Q Journal Indonesian Food Science and Technology Journal
Author Order : 1 of 3     Creator : Marpaung A.M.
2020 13 cited
The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Marpaung A.M.
2019 10 cited
Colour Behaviour and Stability of Anthocyanin in the Blue Flower of Stachytarpheta jamaicensis and Hydrangea macrophylla
Q3 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 3     Creator : Marpaung A.M.
2019 3 cited
Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 3     Creator : Marpaung A.M.
2018 2 cited
The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7
Q2 Journal Natural Product Research
Author Order : 1 of 4     Creator : Marpaung A.M.
2017 18 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 112 7
Citation 60 463 24
Cited Document 9 47 4
H-Index 4 9 3
i10-Index 4 8 1
G-Index 1 1 1
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