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DR.IR. DRAJAT MARTIANTO, M.SI

Institut Pertanian Bogor S3 - Ilmu Gizi SINTA ID : 6043522
2.140
SINTA Score Overall
503
SINTA Score 3Yr
39
Affil Score
0
Affil Score 3Yr
Latest number of publications
Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia
Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION122-129
2022 DOI: 10.20473/amnt.v6i2.2022.122-129 S2 Journal
HOUSEHOLD FOOD WASTE POLICY: A LITERATURE REVIEW
Universitas Airlangga JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 4 (2022): JURNAL KESEHATAN LINGKUNGAN218-228
2022 DOI: 10.20473/jkl.v14i4.2022.218-228 S2 Journal
Expenditure Food and Nonfood in South Sulawesi Before and During the Covid-19 Pandemi
Sarana Ilmu Indonesia (salnesia) Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022343-351
2022 DOI: 10.36590/jika.v4i3.366 S3 Journal
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung)
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 1 (2021)48-55
2021 DOI: 10.21776/ub.afssaae.2021.004.01.7 S2 Journal
Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia
Food and Nutrition Society of Indonesia Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)1-10
2021 DOI: 10.25182/jgp.2021.16.1.1-10 S2 Journal
ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District
Universitas Airlangga Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)86-95
2021 DOI: 10.20473/mgi.v16i2.86-95 S2 Journal
CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA
Faculty of Animal and Agricultural Science, Diponegoro University Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021168-179
2021 DOI: 10.14710/agrisocionomics.v5i2.9905 S2 Journal
PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth
Universitas Airlangga Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA127-134
2020 DOI: 10.20473/mgi.v15i2.127-134 S2 Journal
KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET
PERSATUAN AHLI GIZI INDONESIA GIZI INDONESIA Vol 43, No 1 (2020): Maret 202049-56
2020 DOI: 10.36457/gizindo.v43i1.507 S2 Journal
KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET
PERSATUAN AHLI GIZI INDONESIA GIZI INDONESIA Vol 43, No 1 (2020): Maret 202049-56
2020 DOI: 10.36457/gizindo.v43i1.507 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 196 45
Citation 84 1705 90
Cited Document 16 118 27
H-Index 5 20 5
i10-Index 2 40 1
G-Index 1 1 1
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