Ilmu Gizi

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 13011 CODE PT : 002003
8
Authors
25.717
SINTA Score Overall
7.027
SINTA Score 3Yr
4.286
SINTA Score Overall Productivity
1.171
SINTA Score 3Yr Productivity
Latest number of publications
Revealing the mechanism and efficacy of natural products on treating the asthma: Current insights from traditional medicine to modern drug discovery
Q1 Journal Heliyon
Creator : Subali D.
2024 0 cited
Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Briawan D.
2024 0 cited
Physical and chemical properties of boba beverages as a source of fiber made from red seaweed ( Eucheuma cottonii)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Amini R.
2024 0 cited
Edible insects as a sustainable protein source: A meta-analysis
Q1 Journal Journal of Insects as Food and Feed
Creator : Nasir S.Q.
2024 0 cited
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Q3 Journal Current Research in Nutrition and Food Science
Creator : Aisyah I.S.
2024 0 cited
The physical characteristics of jelly drink bay leaf water extract with guava juice combination
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri S.
2024 0 cited
Determinants of Household Food Waste in Southeast Asia: A Systematic Review
Q2 Journal Journal of Hunger and Environmental Nutrition
Creator : Diana R.
2024 3 cited
The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
Q1 Journal Nutrients
Creator : Nurkolis F.
2024 0 cited
High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Q2 Journal Polish Journal of Food and Nutrition Sciences
Creator : Palupi E.
2024 1 cited
Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
Q1 Journal Food Bioscience
Creator : Kushargina R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 219 2,598 186
Citation 1,019 22,058 429
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