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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6036798
1.119
SINTA Score Overall
354
SINTA Score 3Yr
1.119
Affil Score
354
Affil Score 3Yr
Latest number of publications
Effect of sodium azide addition and aging storage on casein micelle size
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 1 of 3     Authors : Sinaga, H; Deeth, H; Bhandari, B;
2018 4 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012083
Effect of microfluidization on casein micelle size of bovine milk
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY
Author Order: 1 of 3     Authors : Sinaga, H; Deeth, H; Bhandari, B;
2018 2 cited Scopus Indexed DOI : 10.1088/1755-1315/122/1/012084
Gelation properties of partially renneted milk
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 3     Authors : Sinaga, H; Bansal, N; Bhandari, B;
2017 12 cited Scopus Indexed DOI : 10.1080/10942912.2016.1193515
Effects of milk pH alteration on casein micelle size and gelation properties of milk
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 3     Authors : Sinaga, H; Bansal, N; Bhandari, B;
2017 111 cited Scopus Indexed DOI : 10.1080/10942912.2016.1152480
Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability
No-Q Journal WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 3     Authors : Sinaga, H; Bansal, N; Bhandari, B;
JUN 2016 8 cited Scopus Indexed DOI : 10.1016/j.foodres.2016.02.021
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 85 5
Citation 204 397 137
Cited Document 20 43 5
H-Index 5 9 4
i10-Index 3 9 2
G-Index 1 1 0
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