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HOTNIDA SINAGA

Universitas Sumatera Utara S2 - Magister Ilmu Pangan SINTA ID : 6036798
983
SINTA Score Overall
390
SINTA Score 3Yr
983
Affil Score
390
Affil Score 3Yr
Latest number of Publication and Citations
National Center for Biotechnology Information (NCBI) database for Pseudomonas aeruginosa
Authors : E Julianti, H Sinaga, M Sembiring International Conference of Religion, Health, Education, Science and …, 2024
2024 0 cited
The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera
Authors : ATH Fadiyah, H Sinaga, LM Lubis Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 1 cited
Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies
Authors : TL Bakara, E Julianti, H Sinaga, Z Lubis IOP Conference Series: Earth and Environmental Science 1302 (1), 012093, 2024
2024 0 cited
The Effect of Centrifugation Speed on the Characteristics of Bromelin Enzyme Crude Extract from Flesh, Core and Peel Sipahutar Pineapple
Authors : HFP Purba, H Sinaga, A Husin Journal of Environmental and Development Studies 5 (01), 31-37, 2024
2024 0 cited
Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method
Authors : H Sinaga, T Karo-Karo, M Nurminah, A Hilman, AE Sitanggang IOP Conference Series: Earth and Environmental Science 1241 (1), 012097, 2023
2023 0 cited
The Effect of Manalagi Apple Peel Addition on the Quality of Celery Herbal Tea
Authors : H Sinaga, PA Siregar, E Yusraini, CA Naibaho Indonesian Journal of Agricultural Research 6 (3), 182-193, 2023
2023 0 cited
ANALISIS KOMPOSISI FITOKIMIA EKSTRAK BUAH SALAK SIDIMPUAN (Salacca sumatrana)
Authors : NS Siregar, E Julianti, J Silalahi, H Sinaga STPI 1 (1), 46-55, 2023
2023 0 cited
The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce
Authors : H Sinaga, M Nurminah, OA Rajagukguk Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 0 cited
PENGARUH JENIS KEMASAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOPI ARABIKA GAYO DENGAN METODE PENGOLAHAN SEMI BASAH
Authors : R Silaban, H Sinaga, T Karo-Karo Jurnal Teknologi Pangan dan Hasil Pertanian 18 (2), 13-21, 2023
2023 1 cited
The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream
Authors : S Antika, LM Lubis, H Sinaga Indonesian Journal of Agricultural Research 6 (3), 211-222, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 80 5
Citation 184 346 118
Cited Document 20 41 5
H-Index 5 9 3
i10-Index 3 4 2
G-Index 1 2 0
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