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ZAKIAH WULANDARI

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 6036190
1.033
SINTA Score Overall
415
SINTA Score 3Yr
66
Affil Score
30
Affil Score 3Yr
Latest number of Publication and Citations
Characteristics of Quail Carcass and Non Carcass Fed A Diet with Black Soldier Fly Maggot Flour
Authors : I Rahmawati, Z Wulandari, N Ulupi Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 13 (1), 15-21, 2025
2025 0 cited
Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation
Authors : MW Pangestu, Z Wulandari, MS Soenarno Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 13 (1), 28-33, 2025
2025 0 cited
Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems
Authors : D Kartika, N Ulupi, R Afnan, Z Wulandari Jurnal Ilmu Pertanian Indonesia 30 (1), 204-215, 2025
2025 0 cited
Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics …
Authors : MP Darmawati, II Arief, Z Wulandari, H HAJRAWATI, ADE SUKMA, ... Journal of food science and technology (Iran) 21 (155), 86-102, 2024
2024 0 cited
Karaktersitik, Sifat Aktivitas Antioksidan, serta Antihipertensi Dangke Susu Kerbau dengan Penambahan Lactiplantibacillus plantarum subsp. Plantarum strain IIA-1A5
Authors : MP Darmawati, II Arief, Z Wulandari, SP Hajrawati
2024 0 cited
Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time
Authors : D Nafisah, Z Wulandari, A Apriantini, C Sumantri Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 12 (1), 1-7, 2024
2024 0 cited
Aktivitas Antioksidan dan Antibakteri Hidrolisat Daging Ayam Lokal IPB D1 dengan Proteinase K
Authors : Q Alifiya, C Budiman, Z Wulandari, II Arief
2024 0 cited
Functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactobacillus plantarum IIA-1A5 as probiotic
Authors : H Hajrawati, II Arief, A Sukma, Z Wulandari, MP Darmawati, MA Ardat
2024 0 cited
Karakteristik Sate Padang dalam Kemasan dengan Suhu dan Waktu Simpan Berbeda
Authors : PK Putra, T Suryati, Z Wulandari Jurnal Ilmu Pertanian Indonesia 29 (4), 573-580, 2024
2024 0 cited
Diversity and degree of endoparasite infection in IPB-D1 chickens raised with free-range system
Authors : JA Lase, S Estuningsih, R Afnan, Z Wulandari, T Sartika, T Rafian, ... IOP Conference Series: Earth and Environmental Science 1359 (1), 012105, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 95 0
Citation 83 556 0
Cited Document 7 51 0
H-Index 4 12 0
i10-Index 2 17 0
G-Index 1 1 0
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