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ZAKIAH WULANDARI

Institut Pertanian Bogor S1 - Teknologi Hasil Ternak SINTA ID : 6036190
955
SINTA Score Overall
372
SINTA Score 3Yr
66
Affil Score
45
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics, Antioxidant, and Antihypertensive Activities of Probiotic Greek Yogurt with Roselle Extract Addition
Q2 Journal Tropical Animal Science Journal
Author Order : 3 of 4     Creator : Juandini P.A.
2024 0 cited
Diversity and degree of endoparasite infection in IPB-D1 chickens raised with free-range system
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Lase J.A.
2024 0 cited
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Q3 Journal Brazilian Journal of Food Technology
Author Order : 4 of 4     Creator : Abidin Z.
2024 0 cited
Morphometric analysis of IPB-D1 chicken in free-range and intensive rearing systems in the tropics region
no-Q Journal BIO Web of Conferences
Author Order : 3 of 6     Creator : Lase J.A.
2023 0 cited
The Acidity Level of Fermented Chicken Eggs with Different Incubation Times
Q4 Journal AIP Conference Proceedings
Author Order : 4 of 4     Creator : Mangalisu A.
2023 0 cited
The Utilization of Red Fruit ( Pandanus Conoideus Lam) Extract for Making Goat's Milk Kefir
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Fiqri Erzhad M.
2022 2 cited
Antimicrobial Activity of Lactobacillus plantarum in Fermented Chicken Egg towards Pathogenic Bacteria
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Mangalisu A.
2022 1 cited
Milk quality improvement through the application of plantaricin IIA-1A5 as biopreservatives on fresh milk in dairy cow farm
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Nandika A.
2021 0 cited
Purification and sweetness properties of egg white lysozymes from Indonesian local poultry of ayam kampung and Cihateup duck
Q2 Journal Journal of Food Measurement and Characterization
Author Order : 1 of 5     Creator : Wulandari Z.
2020 2 cited
Application of purified bacteriocin from lactobacillus plantarum IIA-1A5 as a bio-preservative of beef sausage
Q4 Journal Pakistan Journal of Nutrition
Author Order : 2 of 4     Creator : Arief I.I.
2017 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 85 0
Citation 81 493 0
Cited Document 7 48 0
H-Index 4 12 0
i10-Index 2 16 0
G-Index 1 1 0
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