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VALENTINUS PRIYO BINTORO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6033309
1.209
SINTA Score Overall
368
SINTA Score 3Yr
2.322
Affil Score
1.169
Affil Score 3Yr
Latest number of Publication and Citations
Water Content, Total Dissolved Solids and Antioxidant Activity of Robusta Coffee Powder Produced by Fermenting Beans in Whey Kefir
Authors : P Bintoro, A Miftahurrahmi, H Rizqiati Journal of Applied Food Technology 10 (1), 13-16, 2023
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Authors : AN Al-Baarri, AM Legowo, SBM Abduh, S Susanti, S Mulyani, ... AIP Conference Proceedings 2722 (1), 2023
2023 0 cited
Uji (Warna, Tekstur Dan Susut Masak) Daging Dari Ayam Pedaging Lohman Yang Diberi Tepung Daun Kayambang (Salvinia Molesta) Sebagai Campuran Pakan
Authors : VP Bintoro, I Estiningdriati UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma), 2023
2023 0 cited
Characteristics of jerky made from ground rabbit meat
Authors : N Nurwantoro, VP Bintoro, S Susanti Food Research 7 (3), 153-156, 2023
2023 1 cited
Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs
Authors : SBM Abduh, VP Bintoro, N Nurwantoro, VD Yunianto, YB Pramono Journal of Applied Food Technology 10 (1), 1-7, 2023
2023 0 cited
Karakteristik kimia, susut masak, dan tingkat kesukaan daging analog berbasis jamur shitake dengan tepung tempe
Authors : VP Bintoro, AYRI Putra, S Susanti Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 508-516, 2023
2023 0 cited
Dissimilarity analysis of wheat dough of different final thermal processing techniques based on the chemical composition and starch hydrolysis
Authors : SBM Abduh, VP Bintoro, S Mulyani, AN Al-Baarri AIP Conference Proceedings 2586 (1), 2023
2023 0 cited
Batas Konsentrasi Natrium Nitrit Untuk Fiksasi Warna Merah Muda Pada Produk Daging Sapi Kyuring
Authors : VP Bintoro, YB Pramono UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma), 2023
2023 0 cited
Physical and chemical characteristics of beef marinated by cashew apple extract
Authors : S Susanti, VP Bintoro, A Hintono, K Nisa International Journal of Food Studies 11 (1), 2022
2022 5 cited
Optimalisasi Produksi Minuman Herbal Jahe Instan Berbasis Teknologi Tepat Guna Untuk Meningkatkan Imunitas Di Kelurahan Beji, Kabupaten Pemalang
Authors : W Broto, S Susanti, VP Bintoro, F Arifan Jurnal Pengabdian Vokasi 2 (4), 243-246, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 173 0
Citation 101 1226 0
Cited Document 20 113 0
H-Index 7 18
i10-Index 4 37
G-Index 1 1
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