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VALENTINUS PRIYO BINTORO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6033309
1.171
SINTA Score Overall
342
SINTA Score 3Yr
2.228
Affil Score
1.081
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of jerky made from ground rabbit meat
Q3 Journal Food Research
Author Order : 2 of 3     Creator : Nurwantoro N.
2023 0 cited
Dissimilarity Analysis of Wheat Dough of Different Final Thermal Processing Techniques Based on the Chemical Composition and Starch Hydrolysis
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 4     Creator : Abduh S.B.M.
2023 0 cited
Physical and Chemical Characteristics of Beef Marinated by Cashew Apple Extract
Q3 Journal International Journal of Food Studies
Author Order : 2 of 4     Creator : Susanti S.
2022 1 cited
Dietary addition of microencapsulated turmeric in an amorphous matrix of maltodextrin on quality characteristics of broiler chicken
Q2 Journal Journal of Advanced Veterinary and Animal Research
Author Order : 4 of 4     Creator : Febrianta H.
2022 0 cited
Carcass and Meat Characteristics of Broilers Stocked at a High Density and Supplemented with Acidified Turmeric
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 4     Creator : Riza M.K.
2022 0 cited
Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
Q2 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 5     Creator : Wijaya M.W.
2021 0 cited
Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (Pva) and butterfly pea flower’s (clitoria ternatea l.) anthocyanin extract
Q3 Journal Food Research
Author Order : 3 of 5     Creator : Hidayati N.A.
2021 15 cited
Quality evaluation of chicken breast marinated with encapsulation of turmeric extract
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Febrianta H.
2021 4 cited
Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Susanti S.
2021 1 cited
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
Q3 Journal Food Research
Author Order : 3 of 6     Creator : Susanti S.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 173 0
Citation 101 1226 0
Cited Document 20 113 0
H-Index 7 18
i10-Index 4 37
G-Index 1 1
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