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ANY GUNTARTI

Universitas Ahmad Dahlan S3 - Ilmu Farmasi SINTA ID : 6032913
1.016
SINTA Score Overall
346
SINTA Score 3Yr
1.016
Affil Score
346
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 Journal Food Analytical Methods
Author Order : 2 of 4     Creator : Ahda M.
2024 0 cited
The Hepatoprotective Effect of Moringa oleifera Leaves on Male Wistar Rat Induced Streptozotocin-Nicotinamide
Q4 Journal Majalah Obat Tradisional
Author Order : 9 of 9     Creator : Bachri M.S.
2024 0 cited
The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication: a mini review
Q3 Journal Food Research
Author Order : 0 of 6     Creator : Nurani L.H.
2024 0 cited
Authentication of citrus peel oils from different species and commercial products using FTIR Spectroscopy combined with chemometrics
Q2 Journal Pharmacia
Author Order : 4 of 4     Creator : Salamah N.
2024 0 cited
AUTHENTICATION OF CLOVE LEAF OIL IN PRODUCTS (Syzygium aromaticum (L.) Merr. & L. M. Perry) USING GC-MS AND FTIR METHODS COMBINED WITH CHEMOMETRIC
Q4 Journal Malaysian Journal of Analytical Sciences
Author Order : 1 of 6     Creator : Guntarti A.
2024 0 cited
Simultaneous determination of tartrazine and auramine O using FTIR spectroscopy and partial least square
Q3 Journal Food Research
Author Order : 3 of 7     Creator : Nurani L.H.
2024 0 cited
Review: Chemometrics-Assisted UV-Vis Spectrophotometry for Quality Control of Pharmaceuticals: A Review
Q3 Journal Indonesian Journal of Chemistry
Author Order : 6 of 7     Creator : Nurani L.H.
2023 5 cited
Halal Food Analysis Using FTIR Spectroscopy Combined with Chemometrics: A Review
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 2     Creator : Ahda M.
2023 0 cited
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
Q3 Journal Journal of Chemical Health Risks
Author Order : 2 of 4     Creator : Ahda M.
2023 2 cited
AN ANALYSIS OF DOG FAT IN BEEF MEATBALLS USING FOURIER-TRANSFORM INFRARED SPECTROPHOTOMETRY COMBINED WITH CHEMOMETRICS
Q4 Journal Malaysian Journal of Analytical Sciences
Author Order : 2 of 8     Creator : Nurani L.H.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 94 0
Citation 144 683 0
Cited Document 19 62 0
H-Index 7 13
i10-Index 4 21
G-Index 1 1
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