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APRI DWI ANGGO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6024095
985
SINTA Score Overall
351
SINTA Score 3Yr
52.974.800
Affil Score
33.410.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 4 of 5     Creator : Wijayanti I.
2024 0 cited
Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 3 of 3     Creator : Nirwasita R.S.
2024 0 cited
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 6 of 6     Creator : Budiati L.
2024 0 cited
The Quality of Frozen Catfish Fillet (Pangasius sp.) with Food Additives NaCl and Sodium Tripolyphosphate
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 3     Creator : Demayanti R.
2023 0 cited
In Silico Analysis of The Potential of Sargassum sp Brewed and Syzygium polyanthum Leaf as Nutraceuticals
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 4     Creator : Riyadi P.H.
2023 1 cited
IN SILICO ANALYSIS OF SMALL MOLECULES FROM SPIRULINA PLATENSIS AS A LOOP DIERUTIC AND ANTI-INFLAMMATORY AGENT
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 3 of 4     Creator : Riyadi P.H.
2023 0 cited
Effect of methanol solvent concentration on the extraction of bioactive compounds using ultrasonic-assisted extraction (UAE) from Spirulina platensis
Q3 Journal Food Research
Author Order : 3 of 5     Creator : Riyadi P.H.
2023 2 cited
Fatty acid profile and changes in quality of smoked barracuda fish (Sphyraena jello) with different concentrations of liquid smoke
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Wicaksono A.R.
2023 0 cited
Antioxidant Activity of Gelatin Hydrolysate from Nile Tilapia (Oreochromis niloticus) Skin by Hydrolysis Using Flavorzyme
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Artwiastia A.
2023 1 cited
AMINO ACIDS PROFILE OF HYDROLYSATE PROTEIN FROM NONSHELLED SMALL CRAB (PORTUNUS PELAGICUS) WASTE
Q4 Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 3 of 5     Creator : Riyadi P.H.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 120 0
Citation 45 992 0
Cited Document 13 85 0
H-Index 4 16
i10-Index 0 30
G-Index 1 1
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