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MOHAMAD DJALI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6022008
1.821
SINTA Score Overall
694
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Q2 Journal Cogent Food and Agriculture
Author Order : 8 of 9     Creator : Marta H.
2024 0 cited
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties
Q2 Journal International Journal of Food Properties
Author Order : 5 of 7     Creator : Yarlina V.P.
2024 0 cited
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic
Q2 Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Yarlina V.P.
2024 1 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 Journal International Journal of Food Properties
Author Order : 7 of 9     Creator : Indiarto R.
2024 1 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 Journal Foods
Author Order : 1 of 6     Creator : Djali M.
2023 4 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 Journal Horticulturae
Author Order : 2 of 5     Creator : Subroto E.
2023 6 cited
Effect of Soaking and Proteolytic Microorganisms Growth on the Protein and Amino Acid Content of Jack Bean Tempeh (Canavalia ensiformis)
Q2 Journal Processes
Author Order : 2 of 5     Creator : Yarlina V.P.
2023 5 cited
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae, Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurt as a Functional Food
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 5     Creator : Yarlina V.P.
2023 2 cited
Starch Nanoparticles: Preparation, Properties and Applications
Q1 Journal Polymers
Author Order : 4 of 6     Creator : Marta H.
2023 25 cited
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
Q2 Journal International Journal of Food Properties
Author Order : 6 of 6     Creator : Indiarto R.
2023 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 106 0
Citation 377 827 0
Cited Document 46 77 0
H-Index 11 17 0
i10-Index 12 25 0
G-Index 2 2 0
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