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SIENNY THIO

Universitas Kristen Petra S1 - Manajemen SINTA ID : 6017842
492
SINTA Score Overall
119
SINTA Score 3Yr
492
Affil Score
119
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The contribution of perceived food consumption value on destination attractiveness and revisit intention
Q2 Journal Journal of Culinary Science and Technology
Author Order : 1 of 3     Creator : Thio S.
2024 6 cited
The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
Q2 Journal Cogent Business and Management
Author Order : 1 of 3     Creator : Thio S.
2024 0 cited
The managerial competencies required by Indonesia’s leading hotel groups: A preliminary investigation
no-Q Journal Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism ind
Author Order : 1 of 2     Creator : Thio S.
2016 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 63 4
Citation 6 737 7
Cited Document 1 48 2
H-Index 1 12 1
i10-Index 0 16 0
G-Index 3 8 3
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