Manajemen

UNIVERSITAS KRISTEN PETRA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 61201 CODE PT : 071002
49
Authors
18.955
SINTA Score Overall
8.210
SINTA Score 3Yr
395
SINTA Score Overall Productivity
171
SINTA Score 3Yr Productivity
Latest number of publications
The influence of information technology on supply chain resilience through purchasing strategy, production flexibility, and supply chain responsiveness
Q3 Journal Decision Science Letters
Creator : Tarigan R.S.
2024 0 cited
Pro-growth Working Environment Concept to Enhance Followers’ Creativity in Start-ups Business
Q1 Journal SAGE Open
Creator : Setiawan R.
2024 0 cited
Cash holding and corporate governance on company financial performance: Case study of construction infrastructure project supporting industries on the Indonesian stock exchange
Q1 Journal Journal of Project Management (Canada)
Creator : Malelak M.I.
2024 0 cited
The Influence of Financial Interest, Sensation Seeking, and Financial Literacy on Risk Tolerance
Q4 Journal E3S Web of Conferences
Creator : Sutanto L.
2024 0 cited
The influence of supply chain quality integration on operational performance through innovation quality integration
Q1 Journal Uncertain Supply Chain Management
Creator : Noviastuti
2024 1 cited
Tenant satisfaction and property reputation of trade centers in Surabaya, Indonesia
Q2 Journal Journal of Facilities Management
Creator : Adi R.
2024 0 cited
The impact of SCM integration on business performance through information sharing, quality integration and innovation system
Q1 Journal Uncertain Supply Chain Management
Creator : Basana S.R.
2024 10 cited
The effect of excessive social networking sites on credit overuse behavior through money trust, money anxiety, and money power
Q1 Journal International Journal of Data and Network Science
Creator : Basana S.R.
2024 2 cited
The role of food consumption value and attitude toward food on behavioral intention: Culinary tourist behavior in Indonesia
Q2 Journal Cogent Business and Management
Creator : Thio S.
2024 0 cited
The contribution of perceived food consumption value on destination attractiveness and revisit intention
Q2 Journal Journal of Culinary Science and Technology
Creator : Thio S.
2024 6 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 133 2,326 42
Citation 1,179 26,661 469
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